I Love Greek Salad


How to make a Greek salad (this is good for 6 servings)

1/2 cup pitted kalamata olives
1/2 cup crumbled feta cheese
2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, divided into halves
1 small cucumber, thinly sliced lengthwise
1 green pepperoni thinly sliced
1 small red onion, cut into thin wedges
1 recipe Greek Vinaigrette
2 small pita bread rounds, cut into wedges
Mediterranean herbs

Ingredients for Greek vinaigrette
2 tablespoons lemon juice
2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper

In a salad bowl combine salad greens, tomatoes, pepperoni, cucumber, onion, olives, and shredded cheese. Add Greek Vinaigrette. Toss to coat. Sprinkle and garnish with Mediterranean herbs (marjoram, oregano, basilico, dill) You may serve it with pita bread wedges or French bread.

To make s Greek vinaigrette
Using a screw top jar combine olive oil or salad oil, lemon juice, oregano, salt, and pepper. Cover. Shake well.

Odyssey of a Heart, Home of Soul
Angelica Hopes